Crop Protection
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    ---Fungicides
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Difenoconazole

Chemical name: 3-chloro-4-[(2RS,4RS;2RS,4SR)-4-methyl-2-(1H-1,2,4-triazol-1-ylmethyl)-1,3-dioxolan-2-yl]phenyl 4-chlorophenyl ether
CAS no.: 119446-68-3

Structural formula:
 

Molecular formula: C19H17Cl2N3O3
Physical & chemical property:
Physical State: White to light beige crystals
Melting point: 78.6°C
Density: 1.40(20°C)
Solubility: In water 15mg/l (25°C). In ethanol 330, acetone 610, toluene 490, n-hexane 3.4, n-ocatnol 95 (all in g/l, 25°C)
Stability: Stable up to 150°C. Hydrolytically stable.
Specification: 95%TC, 25%EC
Uses: Systemic fungicide with preventive and curative action. Absorbed by the leaves, with acropetal and strong translaminar translocation. Systemic fungicide with a novel broad-range activity protecting the yield and crop quality by foliar application or seed treatment. Provides long-lasting preventive and curative activity against Ascomycetes, Basidiomycetes and Deuteromycetes, including Alternaria, Ascochyta, Cercospora, Cercosporidium, Colletotrichum, Guignardia, Mycosphaerella, Phoma, Ramularia, Rhizoctonia, septoria, Uncinula, Venturia spp., Erysiphaceae, Uredinales and several seed-bome pathogens. Used against disease complexes in grapes, pome fruit, stone fruit, potatoes, sugar beet, oilseed rape, banana, cereals, rice, soya beans, ornamentals and various vegetable crops, at 30-125g/ha. Used as a seed treatment against a range of pathogens in wheat and barley, at 3-24g/100kg seed.

Packing: 25kg, 40kg/cardboard drum

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