Chemical name: (2RS,4RS;2RS,4SR)-1-[2-(2,4-dichlorophenyl)-4-propyl-1,3-dioxolan-2-ylmethyl]-1H-1,2,4-triazole
CAS no.: 60207-90-1

Structural formula:

Molecular formula: C15H17Cl2N3O2
Physical & chemical property:
Physical State: Yellowish, odourless, viscous liquid.
Boiling point: 120°C (1.9Pa), >250°C (101kPa)
Density: 1.29(20°C)
Solubility: In water 100mg/l (20°C), In n-hexane 47g/l. Completely miscible with ethanol, acetone, toluene and n-octanol (25°C)
Stability: Stable up to 320°C, no significant hydrolysis.
Specification: 90%TC, 93%TC, 95%TC, 25%EC
Uses: Systemic foliar fungicide with protective and curative action, with translocation acropetally in the xylem. Systemic foliar fungicide with a broad range of activity, at 100-150g/ha. On cereals, it controls diseases caused by Cochliobolus sativus, Erysiphe graminis, Leptosphaeria nodorum, Puccinia spp., Pyrenophora teres, Pyrenophora tritici-repentis, Rhynchosporium secalis, and Septoria spp. In bananas, control of Mycosphaerella musicola and Mycophaerella fijiensis var. difformis. Other uses are in turf against Sclerotinia homeocarpa, Rhizoctonia solani, Puccinia spp. and Erysiphe graminis, in rice against Rhizoctonia solani, Helminthosporium oryzae, and dirty panicle complex; in coffee against Hemileia vastatrix; in peanuts against Cercospora spp.; in stone fruit against Monilinia spp., Podosphaera spp., Sphaerotheca spp. and Tranzschelia spp.; in maize against Helminthosporium spp.

Packing: 40KG/cardboard drum